Breakfast Protein Biscuits with Ham and Cheddar

Breakfast High Protein Viral

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Mornings just got a whole lot more exciting with these warm, savory, and cheesy baked goods fresh out of the oven! Elevate your morning routine with these incredible savory bakes loaded with rich cheddar, smoky ham, and fresh chives. When you need something deeply satisfying that fuels your entire day without weighing you down, this recipe is guaranteed to become an instant staple in your meal-prep rotation. You will absolutely love how easily these transform simple household staples into an extraordinary bite.

If you've been searching for the ultimate Cottage Cheese Biscuits Recipe, look no further than this fluffy, golden perfection. Integrating cottage cheese into your dough completely revolutionizes the texture while boosting nutrient density effortlessly. These cheesy treats work amazingly as standalone grab-and-go options or sliced in half for savory breakfast sandwiches. Incorporating these into your weekly routine gives you a fantastic option among your favorite Cottage Cheese Breakfast Ideas that keep everyone asking for more.

Pro Tip: If your dough feels too wet or sticky to handle, lightly coat your hands with a extra sprinkle of flour before shaping it into a ball on your baking sheet!

Finding quick options like delicious Breakfast Biscuits that pack real nutrition can feel impossible during busy weekdays. That is why prepping a batch of these Protein Biscuits Breakfast style items changes the game entirely. They deliver all the comfort of traditional bakeries with all the fuel your body craves. Similar to your favorite baked High Protein Muffins, these golden gems offer incredible structure and unbelievable flavor in every single bite.

Adding savory Protein Biscuits into your lifestyle proves that eating well never has to be boring or bland. Whether you are searching for nutrient-dense High Protein Breakfast Biscuits or simply craving a smarter alternative to store-bought Healthy Bread, this easy dish checks every single box. Pull out your mixing bowls, heat up the oven, and prepare for your kitchen to smell like absolute heaven!

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Cottage Cheese Breakfast Biscuits with Ham & Cheddar

Savory, Cheesy, and High-Protein Morning Biscuits

★★★★★ 4.9 from 58 reviews

Prep15m

Cook25m

Total40m

Yield12 Biscuits

LevelEasy

Ingredients

• 2.5 cups flour (or whole wheat)
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp baking powder
• 1/4 tsp salt
• 16 oz cottage cheese
• 1 cup cheddar cheese, shredded
• 2 eggs, whisked
• 6 oz ham or turkey, diced
• 1/3 cup chives, finely chopped

Instructions

1

Warm your oven up to 375°F and prepare a sheet pan by covering it with parchment paper, giving it a soft dusting of flour.

2

In a large bowl, whisk together the flour, onion powder, garlic powder, baking powder, and salt until evenly distributed.

3

In a separate medium-sized bowl, combine the cottage cheese, shredded cheddar, beaten eggs, diced ham, and fresh chives until thoroughly blended.

4

Fold the wet cottage cheese mixture into the dry ingredients using a sturdy spoon or spatula. Once a rough dough forms, lightly dust your clean hands with flour to knead and roll it into a unified dough ball.

5

Transfer the dough ball to your prepared sheet and press it down with your hands into a large 7x10-inch rectangle shape.

6

Take a bench scraper or sharp knife and slice the rectangle into 12 equal portions, separating them gently across the baking sheet.

7

Bake for 22 to 25 minutes until the tops and bottoms are beautifully golden brown, then let them cool slightly prior to serving.

8

Serve immediately as is, or slice down the center to assemble hearty morning sandwiches!

Frequently Asked Questions

Can I substitute the ham in this Cottage Cheese Biscuits Recipe? Yes! You can easily replace the ham with diced turkey, cooked bacon pieces, or omit the meat entirely for a vegetarian twist. How should I store and reheat these High Protein Breakfast Biscuits? Store cooled biscuits in an airtight container in the refrigerator for up to 4–5 days. Reheat in a toaster oven or air fryer at 350°F for 3–5 minutes to restore their fresh-baked crunch. Can these Protein Biscuits be frozen for meal prep? Absolutely! Once baked and completely cooled, flash freeze them on a baking sheet, then transfer them to a freezer-safe container or bag for up to 2 months. Thaw overnight or reheat directly from frozen.