Viral Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe

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Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)

Gourmet beef, caramelized onions and peppers, draped in melted provolone cheese.

★★★★★ 5.0 (84 ratings)

Prep Time 10 Mins

Cook Time 20 Mins

Total Time 30 Mins

Ingredients

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns

Instructions

• 1
  Sear the lean ground beef thoroughly in a preheated pan. Once it is beautifully browned, transfer the meat to a separate dish and set it aside for later.
• 2
  Using the same skillet, melt your butter and toss in the diced yellow onion, green bell pepper, and minced brown mushrooms, cooking them until they are softened and caramelized.
• 3
  In a separate bowl, whisk together the beef broth, cornstarch, ketchup, salt, and pepper until uniform; pour this liquid mixture directly over the sautéed vegetables and let it simmer gently until it thickens up.
• 4
  Return the browned beef back to the skillet, stirring well to combine it completely with the thickened vegetable mixture.
• 5
  Extinguish the heat completely, then fold in the chopped or shredded provolone cheese, stirring continuously until the residual heat melts it thoroughly.
• 6
  Spread a little butter on the brioche hamburger buns and toast them in a separate pan until they turn a perfect golden brown.
• 7
  Generously heap the cheesy, savory beef filling into the warm toasted buns and serve immediately while hot.

Frequently Asked Questions

What makes this a Gordon Ramsay style Philly Cheesesteak Sloppy Joe? This recipe elevates standard tavern sloppy joes by adding earthy brown mushrooms, rich beef broth gravy, and complex premium flavors that mirror high-end culinary standards while retaining classic comfort appeal.

Can I substitute another cheese for Provolone? Provolone offers the most authentic melt and sharpness for a classic cheesesteak finish, but high-quality white American cheese or mild cheddar can be used as alternatives.

How do I prevent the brioche buns from getting soggy? Toasting the buns with a thin layer of butter creates an effective golden barrier that holds up beautifully against the juicy beef mixture.