Viral Crockpot Garlic Herb Chicken & Veggies (The Best!)

Viral Dinner Cozy

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Ultimate Crockpot Garlic Herb Chicken & Veggies

Tender slow-cooked chicken breasts with baby carrots and potatoes in a rich garlic herb butter sauce

★★★★★ 4.9 from 245 reviews

Prep Time 10 mins

Cook Time 6 hours

Total Time 6 hours 10 mins

Ingredients

• ▢ 2 lbs chicken breasts boneless and skinless
• ▢ 1 lb baby carrots fresh
• ▢ 1 lb Yukon Gold potatoes cut into wedges
• ▢ ½ cup butter salted, melted
• ▢ 3 tablespoon garlic minced
• ▢ 1 teaspoon thyme dried
• ▢ 1 teaspoon parsley dried
• ▢ 1 teaspoon salt kosher or table
• ▢ ¼ teaspoon black pepper freshly ground
• ▢ ½ cup chicken broth optional, for extra flavor

Instructions

• 1
  Arrange the 2 lbs of boneless, skinless chicken breasts evenly across the bottom surface of your slow cooker.
• 2
  Layer the 1 lb of fresh baby carrots and 1 lb of Yukon Gold potato wedges directly over the top of the chicken layer.
• 3
  In a separate small bowl, whisk together the ½ cup of melted salted butter, 3 tablespoon of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, 1 teaspoon of salt, and ¼ teaspoon of freshly ground black pepper until thoroughly combined and aromatic.
• 4
  Distribute the prepared garlic herb butter mixture uniformly over the arranged chicken and vegetables.
• 5
  If desired, carefully pour the optional ½ cup of chicken broth along the inside edges of the slow cooker insert.
• 6
  Cover tightly with the slow cooker lid and cook on the low setting for 6 to 8 hours, or on the high setting for 3 to 4 hours.

Frequently Asked Questions

Can I substitute chicken thighs for the chicken breasts? Yes! Boneless, skinless chicken thighs work beautifully in this recipe and are naturally more forgiving during longer cook times. They stay extremely juicy and won't dry out easily in the slow cooker.

Do I need to peel the Yukon Gold potatoes before cutting them into wedges? No peeling required! Yukon Gold potatoes have very thin, delicate skins that soften perfectly while slow cooking. Just give them a thorough wash and scrub before slicing them into wedges.

Should I use the optional chicken broth if I want thick juices? The chicken and vegetables will naturally release a substantial amount of liquid as they cook. If you want a more concentrated, rich butter sauce, omit the broth. If you prefer extra light gravy or dipping juices, go ahead and add it!