Get ready to elevate your morning routine with a bakery-style treat that is completely taking over the internet! This spectacular sweet bake brings all the luxurious, buttery textures of a high-end pastry kitchen right into your home. Serving a generous, golden Almond Croissant Coffee Cake Slice alongside your morning brew will completely transform how you look at plant-based baking forever. It is an absolute showstopper of a dish that combines a wonderfully tender crumb, a rich interior layer, and a spectacularly crunchy top that will make everyone crave seconds before they even finish their first piece.
The pure magic of this recipe lies in its multi-layered design, offering a beautiful contrast of velvety smooth elements and crunchy toppings. Mastering this classic Frangipane Dessert Recipe allows you to achieve a deeply sweet, authentic nut profile that complements the vanilla base perfectly. Every single bite delivers a wave of nostalgia mixed with gourmet flair, highlighting how spectacular a well-crafted Creamy Almond Coffee Cake can truly be. It easily outshines standard bakery options, proving that you do not need dairy or eggs to create a deeply satisfying, texturally brilliant masterpiece that appeals to absolutely everyone.
Whether you are hosting a festive weekend brunch or simply want to treat your family to something special, learning How To Make Almond Coffee Cake from scratch is a fantastic skill to add to your collection. This specific preparation features an incredibly decadent, golden-brown Almond Streusel Cake topping that is generously combined with sliced nuts for a beautiful presentation. It fills your entire home with a warm, comforting aroma of toasted nuts and sweet vanilla that is absolutely irresistible. For households with dietary restrictions, this versatile base can easily inspire stunning adaptations like Gluten Free Almond Desserts or a fruity variant like an Almond Cake With Jam Filling.
Pairing this sweet treat with a piping hot mug of tea or espresso creates the ultimate Coffee And Cream Cake experience that feels incredibly indulgent yet perfectly balanced. It is the type of comforting, reliable bake that easily earns its place as the ultimate Almond Breakfast Cake for holidays, special celebrations, or slow Sunday mornings. Whip up this stunning layered delight today, bake it to golden-brown perfection, and watch your friends and family marvel at the rich, velvety center and crisp crumble top!
The Best MOIST Vegan Almond Coffee Cake with “Cream Cheese” Filling
A bakery-style, double-stuffed coffee cake loaded with velvety dairy-free cream cheese, sweet frangipane paste, and a buttery almond streusel crumble.
Ingredients
- Frangipane filling:
- – 1/2 cup (112 g) unsalted vegan butter, melted
- – 3/4 cup (150 g) granulated sugar
- – 1 1/2 cups (150 g) almond flour
- – 1/2 tsp sea salt
- – 1/4 cup + 2 tbsp all purpose flour*
- – 3 tbsp almond milk
- – 2 tsp vanilla extract OR 2 tsp almond extract
- Almond crumble:
- – 1 cup (125 g) all purpose flour*
- – 1/2 cup (100 g) granulated sugar
- – 5 tbsp (70 g) unsalted vegan butter, melted and cooled to room temperature
- – 1 tsp vanilla extract
- – 1/8 tsp sea salt
- – 1/3 of the frangipane
- – 1/2 cup sliced almonds
- Cream cheese filling:
- – 8 ounces vegan cream cheese, room temperature
- – 1 tbsp brown sugar
- – 1 tbsp cornstarch
- – 1 tsp vanilla extract
- Cake batter:
- – 2/3 cup (180 g) vegan buttermilk, room temperature
- – 1/2 cup (113 g) vegan unsalted butter
- – 1 1/4 cup (250 g) granulated sugar
- – 3/4 cup (170 g) dairy free sour cream or dairy free yogurt, room temperature
- – 1 tbsp vanilla extract or vanilla paste
- – 1/4 tsp sea salt
- – 2 tsp baking powder
- – 1/2 tsp baking soda
- – 3 cups (375 g) all-purpose flour
Instructions
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1Prep: Preheat the oven to 350F, and line a 9-inch springform pan with parchment paper. Grease the rims of the springform pan.
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2Make the frangipane first: In a small bowl, use a fork to mix together all the frangipane ingredients until you create a paste-like texture. Then set aside.
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3Make the crumble next: In a medium bowl, use a fork to mix together the crumble ingredients (excluding the sliced almonds- that will come at the very end in Step 6) until you get a sand-like texture. Add in 1/3 of the frangipane to the crumble, and rub the frangipane into the crumble with clean hands until evenly distributed throughout the crumble. Set aside.
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4Next, make the cream cheese filling: In another medium bowl, use a hand mixer to cream together the cream cheese filling ingredients until the cream cheese is fluffy and the ingredients are integrated (about 1-2 minutes). Set aside.
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5Now make the vanilla coffee cake batter: Make sure the vegan buttermilk is prepared. In a large bowl, whisk together the vegan butter, sugar, dairy free yogurt, and vanilla extract. Whisk to combine. Then add in the remaining flour, baking powder, baking soda, and sea salt. As you’re whisking the dry ingredients, pour in the vegan buttermilk. Whisk just until the dry ingredients are incorporated with the wet.
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6Assemble the coffee cake: Spoon half of the vanilla coffee cake batter into the pan, and spread it to the edges of the pan. Then spoon the cream cheese layer on top, and use an offset spatula to spread the cream cheese to the edges. Next, spread the frangipane over the cream cheese filling. Finally, spoon the remaining vanilla coffee cake batter on top to the edges of the pan. Sprinkle the crumble on top of the batter, along with sliced almonds.
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7Bake: Place the springform pan into the oven to bake for 75-77 minutes (it’s a long bake time, but don’t worry- it doesn’t dry out!). Remove the pan from the oven when a toothpick comes out clean and the crumble is lightly golden on top.
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8Cool: Allow the coffee cake to cool in its pan for 1 hour.
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9Serve: When ready to serve, carefully remove the walls of the springform pan, and dust with powdered sugar on top. Slice, serve, and enjoy!
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