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Pecan Crunch Glazed Bites
Ingredients
- 1 cup Butter
- 1 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1/2 cup Milk or Non-Dairy Alternative
- 1 teaspoon Vanilla Extract
- 2 cups Old-Fashioned Rolled Oats
- 2 cups Crispy Rice Cereal
- 1 cup Chopped Pecans
- For the Glaze:
- 1 cup Powdered Sugar
- 2 tablespoons Milk
- 1 teaspoon Vanilla Extract
Instructions
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1Line a large baking sheet with parchment paper and set it aside.
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2In a large, heat-resistant mixing bowl, toss together the old-fashioned rolled oats, crispy rice cereal, and chopped pecans until well integrated.
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3In a saucepan over medium heat, melt and combine the butter, granulated sugar, light brown sugar, and milk. Bring the mixture to a full rolling boil for exactly 1 minute, stirring continuously.
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4Take the saucepan off the stove and immediately stir in the vanilla extract.
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5Pour the hot boiled syrup directly over your prepared bowl of dry ingredients, folding everything together rapidly until thoroughly coated.
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6Drop portioned scoops of the mixture onto your lined baking sheet, shaping them into rounded mounds.
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7Place the baking sheet into the refrigerator for approximately 30 minutes, or until the bites become completely firm.
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8In a small bowl, vigorously whisk together the powdered sugar, milk, and vanilla extract until a smooth, pourable glaze forms.
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9Artfully drizzle the smooth glaze over the chilled, firm bites.
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10Allow the finished treats to rest at room temperature for a few minutes until the glaze hardens up slightly before serving.

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