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Viral Dill Pickle Bacon Pasta Salad
The ultimate crunchy, tangy, and smoky pasta salad sensation.
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/4 cup Pickle Brine
- 1 tbsp Yellow Mustard
- 1 tsp Kosher Salt
- 1 tsp Sugar
- 8 slices Bacon
- 8 oz Short Pasta
- 1 cup Pickles
- 1 cup Mini Cucumbers
- 1 cup Mild Cheese
- 1/2 cup Red Onions
- 1/4 cup Fresh Dill
- to taste Salt and Pepper
Instructions
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1Boil Water: Fill a large pot with water and bring it to a rolling boil over high heat.
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2Crisp the Bacon: Place the bacon pieces in a cold skillet and heat over medium-high heat until perfectly crispy.
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3Cook Pasta: Boil the short pasta in salted water according to the package directions until al dente.
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4Prepare Dressing: In a small bowl, whisk together the mayonnaise, sour cream, pickle brine, yellow mustard, salt, and sugar until smooth.
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5Combine: Once the pasta has cooled, mix in the pickles, cucumbers, cheese, onions, and bacon bits. Pour the dressing over and toss to coat.
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6Chill and Serve: Serve the salad immediately or let it chill in the refrigerator before enjoying.
Frequently Asked Questions
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