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Finding exceptional Baked Chicken Recipes For Salad enthusiasts can often feel repetitive, but this unique marinating technique elevates the poultry to a whole new level. Searing and baking the chicken allows the Italian herbs, garlic, and vinegar to lock in incredible moisture, turning lean meat into a mouthwatering topping. Including creamy avocado and premium mozzarella balls creates a dynamic mix that transforms a side dish into a Healthy Refreshing Dinner option. It truly sets a brand new standard for homemade bowls, proving that good nutrition can be completely mouthwatering.
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Baked Marinated Chicken Salad
Fresh, colorful, and packed with zesty balsamic flavor.
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic minced
- 1 teaspoon dried Italian herbs
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 5 oz baby spinach leaves
- 1 cup cherry tomatoes halved
- 1 avocado sliced
- 8 oz fresh mozzarella balls
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- ½ teaspoon Dijon mustard
- ⅓ cup extra virgin olive oil
- Salt and black pepper to taste
Instructions
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1Marinate Chicken: Whisk together olive oil, balsamic vinegar, garlic, herbs, paprika, salt, and pepper in a bowl. Add the chicken, turning to coat evenly. Let it marinate for at least 30 minutes, or overnight in the fridge.
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2Bake: Preheat the oven to 400°F (200°C). Roast the marinated chicken for 20 to 25 minutes or until the core temperature hits 165°F. Rest the meat for 5-10 minutes before slicing.
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3Mix Dressing: Stir together balsamic vinegar, honey, Dijon mustard, salt, and pepper in a jar. Slowly whisk in the extra virgin olive oil until fully combined.
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4Prep Toppings: Cut the cherry tomatoes in half, slice the avocado, and drain the fresh mozzarella. Rinse and completely dry the spinach.
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5Assemble Salad: Place the fresh baby spinach into your bowl as a bed, then top with sliced chicken, halved tomatoes, avocado, and mozzarella balls.
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6Garnish and Serve: Drizzle your fresh vinaigrette over the salad just before serving. Add extra fresh herbs or a drizzle of balsamic glaze if desired.
Baked Marinated Chicken Salad FAQ
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