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Relying on straightforward, beginner-friendly Easy Thai Food Recipes is the absolute ultimate secret weapon for conquering those incredibly chaotic weeknight schedules. This crowd-pleasing skillet dinner easily ranks high among the Best Dinner Recipes For Family gathering because both kids and adults will completely lose their minds over the creamy, savory peanut base. When your brain is totally fried at the end of the day and you need fresh Thai Dinner Ideas, this 20-minute wonder will completely save your sanity. Cook up a double batch of this magnificent Asian Peanut Chicken tonight, pull up a chair with your loved ones, and watch every single plate get wiped entirely clean!
The Best Viral Thai Peanut Chicken
A quick, luxurious skillet chicken smothered in a velvety, sweet-and-savory spiced Thai coconut peanut sauce.
Ingredients
- – 4 boneless, skinless chicken breasts or thighs
- – 2 tablespoons vegetable oil
- – 2 cloves garlic, minced
- – 1 inch fresh ginger, minced
- – ¼ cup creamy peanut butter
- – ¼ cup soy sauce
- – 2 tablespoons rice vinegar
- – 2 tablespoons honey
- – 1 tablespoon sriracha (to taste)
- – ½ cup coconut milk
- – 1 tablespoon lime juice
- – 1 teaspoon sesame oil
- – 2 tablespoons chopped peanuts (for garnish)
- – 2 tablespoons chopped fresh cilantro (for garnish)
- – Steamed rice or noodles (for serving)
Instructions
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1Sear the Meat: Warm the vegetable oil in a large skillet over a medium heat setting. Lightly dust your chicken pieces with sea salt and cracked black pepper.
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2Cook Until Golden: Pan-sear the chicken pieces for approximately 5 to 7 minutes on each side, ensuring they develop a beautiful golden crust and are thoroughly cooked through.
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3Whisk the Sauce Base: In a separate bowl, whisk together the minced garlic, minced ginger, creamy peanut butter, soy sauce, rice vinegar, sweet honey, sriracha, smooth coconut milk, fresh lime juice, and toasted sesame oil until a completely uniform sauce forms.
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4Simmer and Infuse: Pour this rich peanut sauce directly over the seared chicken in the skillet, reducing the flame to low to let everything simmer gently for 5 to 10 minutes so the meat thoroughly absorbs the aromatics.
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5Garnish and Serve Hot: Plate your hot meal immediately over a bed of fluffy steamed rice or tender noodles, then complete the dish with a vibrant garnish of crunchy chopped peanuts and fresh cilantro leaves.


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