The Best Cream Cheese Corn Pudding

⏱ 50 Minutes Total 👩‍🍳 Easy Prep 🍽 Serves 8

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Imagine a dish so velvety, so golden, and so irresistibly comforting that it disappears from the table in under five minutes. That is the magic of the Cream Cheese Corn Pudding, a side dish that has earned its reputation as one of the most requested Covered Dish Recipes in existence. It is the ultimate comfort food—a luscious bridge between a savory vegetable side and a rich, melt-in-your-mouth soufflé that pairs perfectly with almost any main course.

Finding the right Sides For A Casserole can be a daunting task during the busy holiday season, but this recipe simplifies everything. It is widely considered one of the Easy Easter Side Dishes Simple enough for anyone to master, yet decadent enough to be the star of your Christmas Corn Recipes lineup. The secret lies in the combination of whole kernels and creamed corn, bound together by a silky, buttery base that creates a texture unlike any other Corn Bake Recipes you’ve tried before.

🌊 Did you know? This Corn And Cream Cheese Recipe is a versatile standout among other Casserole Sides Easy. Whether it's a potluck or a simple Sunday roast, it brings that viral quality to your kitchen with minimal effort.

When you're searching for an Easy Mexican Side Dish to accompany taco night or a summer BBQ, the subtle sweetness of the corn balanced with tangy cream cheese makes this the perfect choice. Don't be surprised when guests start asking for the recipe before they've even finished their first serving—this is truly the legendary side dish your family has been waiting for.

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Cream Cheese Corn Casserole

Velvety, Buttery, and Perfect for Every Holiday Table

★★★★★ 4.9 / 5 (42 ratings)

Prep10 min

Cook40 min

Total50 min

Serves8

Cals~310

Ingredients

• 2 cans whole kernel corn (15 oz), drained
• 1 can creamed corn (15 oz)
• 8 oz cream cheese, softened and cubed
• ½ cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• ¼ cup finely chopped onion (optional)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika (optional)

Instructions

1

Begin by setting your oven to 350°F (175°C) and prepping an 8x8-inch (20x20 cm) baking pan with a light coating of grease.

2

Using a large mixing bowl, toss together the drained whole corn kernels and the can of creamed corn.

3

Incorporate the softened cream cheese pieces along with the melted butter, whisking or stirring until the mixture is mostly integrated (small cream cheese bits are fine).

4

Fold in the cheddar cheese, diced onions (if you choose to use them), salt, black pepper, and the optional paprika.

5

Move the corn mixture into your prepared pan, smoothing the top to ensure it is level.

6

Place in the oven and bake uncovered for 35–40 minutes, or until the edges are bubbling and the surface is golden.

7

Allow the casserole to sit and firm up for 5 minutes before serving to your guests.

📝 Recipe Notes & Tips

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Make Ahead: Assemble everything up to 24 hours in advance and bake right before serving.
• Gluten-Free: This recipe is naturally gluten-free! Just double-check your canned corn labels.

FAQ: Cream Cheese Corn Casserole

Can I use frozen corn instead of canned? Yes! You can use about 3-4 cups of frozen corn. Just make sure to thaw and drain it well before mixing. However, you still need the can of creamed corn for the texture.

Is this the same as corn souffle? It's very similar, but this recipe doesn't use eggs or Jiffy mix, making it much more creamy and "pudding-like" rather than cakey.

Can I make this in a slow cooker? Absolutely! Mix everything and cook on LOW for 3-4 hours or HIGH for 2 hours. It won't have the golden top, but it will be just as delicious.

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