Italian Grinder Chicken Salad Recipe
Looking for a viral-worthy End Of Summer Meal? This Italian Grinder Chicken Salad Recipe is a total game-changer. Packed with Easy Lunch Ideas Chicken fans will love, it combines the savory punch of a classic sub with the freshness of a cold salad. It's the perfect solution for Easy Cold Meals For Dinner when it's too hot to cook but you still want something satisfying.
This bowl is loaded with Cold Chicken Dinner Ideas that actually taste indulgent. With salty deli meats and a tangy herb dressing, it's one of those Recipes For Dinner Simple enough for any day of the week. Whether you're filling out your Salad Bar Lunch Ideas or just looking for Top Rated Meals to meal prep, this chicken salad hits every note.
Italian Grinder Chicken Salad
Creamy, Tangy & Packed with Protein
Ingredients
- 2 cups Rotisserie chicken
- 1/4 lb Salami/Soppressata
- 1/4 lb Pepperoni, diced
- 1/4 cup Provolone, diced
- 1/4 cup Feta cheese
- 2/3 cup Grape tomatoes
- 1/3 cup Banana peppers
- 1/2 cup Mayonnaise
- 1/4 cup Parmesan, grated
- 3 tbsp Red wine vinegar
Instructions
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1Whisk mayo, parmesan, vinegar, pepper juice, and spices in a small bowl until smooth.
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2In a large bowl, combine chicken, deli meats, onions, peppers, tomatoes, and cheeses.
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3Pour the dressing over and toss until everything is well coated.
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4Chill for at least 30 minutes before serving with crackers or as a sandwich.
Common Questions
Can I make this ahead of time? Yes! It lasts up to 4 days. If it gets dry, just add a splash of vinegar or a teaspoon of mayo. What is the best chicken to use? Rotisserie chicken is best for flavor and convenience, but any cooked, shredded breast works!- Use the banana pepper juice! It's the secret ingredient for that "Grinder" zing.
- Double the provolone if you're not using feta for extra creaminess.
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