Garlic Parmesan Chicken and Potatoes

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Garlic Parmesan Chicken & Potatoes

★★★★★ 4.9 / 5 (24 ratings)

Prep15m

Cook4h

Total4.2h

Serves4

Cal480

Ingredients

• 1 lb chicken breasts
• 5 med potatoes, chopped
• 2 tbsp olive oil
• 2 tbsp minced garlic
• 1 cup mozzarella cheese
• 1/2 cup Parm sauce
• 1 tsp Italian seasoning
• 1 tsp paprika
• 1/2 tsp onion powder
• S&P to taste

Instructions

1

Dice potatoes into even cubes. Toss them in a mixing bowl with olive oil, salt, pepper, garlic powder, and paprika.

2

Place the seasoned potato pieces into the bottom of the slow cooker.

3

Rub the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning. Lay them on the potatoes.

4

Apply minced garlic over the chicken and pour a generous layer of Garlic Parmesan Sauce on top.

5

Cover and cook (High: 3-4 hrs | Low: 6-7 hrs). Sprinkle cheese on top 30 minutes before serving.

Common Recipe Questions

Can I use Russet potatoes for this recipe? You can, but I highly recommend Red or Yukon Gold potatoes. They have a waxier texture that helps them hold their shape during the long slow cooking process, whereas Russets can sometimes become too grainy. What if I don't have the specific bottled sauce? You can make a quick homemade version by whisking together 1/2 cup mayo, 1/4 cup grated parmesan, 1 tsp garlic powder, and a splash of lemon juice. Is it possible to overcook the chicken? Yes, even in a slow cooker. To keep it moist, ensure you don't exceed 4 hours on high. If you need to leave it longer, the low setting is much safer for maintaining texture.